HELTAT

Based in Balıkesir, our company HELTAT produces on a total area of 5000m2 with closed area of 3000 m2 . Our products are manufactured in a hygienic environment by automatic packaging machines, in addition to chrome-plated vacuum boilers and are regulated within a closed loop control system.

Our productions use carefully selected seasonal and aromatic fruits, which are frozen in our 450 ton cold air facility in a special way so at to lose neither flavor nor freshness.